About Upstream Foods
Our team came together around the belief
that animals should not be a part of our supply chains.
About Upstream Foods
Our team came together around the belief
that animals should not be a part of our supply chains.
About Upstream Foods
Our team came together around the belief
that animals should not be a part of our supply chains.
Our mission
Our mission
Our mission
Creating a global food system without having to compromise on health, taste, animal welfare or sustainability.
Creating a global food system without having to compromise on health, taste, animal welfare or sustainability.
Creating a global food system without having to compromise on health, taste, animal welfare or sustainability.
Longterm impact
Longterm impact
Longterm impact
With every box of our cultivated fat ingredient we send to alternative seafood producers, we save 100 Salmon
With every box of our cultivated fat ingredient we send to alternative seafood producers, we save 100 Salmon
With every box of our cultivated fat ingredient we send to alternative seafood producers, we save 100 Salmon
Healthier planet by reducing the carbon footprint of seafood.
Healthier planet by reducing the carbon footprint of seafood.
Healthier planet by reducing the carbon footprint of seafood.
Healthier animals by reducing the pressure on marine ecosystems.
Healthier animals by reducing the pressure on marine ecosystems.
Healthier animals by reducing the pressure on marine ecosystems.
Healthier people, by eating seafood with no mercury, antibiotics and microplastics.
Healthier people, by eating seafood with no mercury, antibiotics and microplastics.
Healthier people, by eating seafood with no mercury, antibiotics and microplastics.
Our story
Our story
We absolutely love seafood but don’t feel good eating it
We absolutely love seafood but don’t feel good eating it
Our love for seafood sent us on a quest to understand what we eat on a molecular level. Why does salmon taste like salmon, and not like tuna, and vice versa? We took apart the whole fillet into its separate components; muscle fibers, connective tissue, and fat cells. We realized that even though the majority of what we eat is muscle, the real power lies in the small number of fat cells. These cells bring the flavor, aroma, and mouthfeel we know and love.
So we figured: why not use their power to make seafood in a whole new way?
Cultivating the fat cells, allows us to combine our passion for biology with food. At the end of the day, we are an enthusiastic, and optimistic group of people, who are hell-bend on catalyzing this industry.
Our love for seafood sent us on a quest to understand what we eat on a molecular level. Why does salmon taste like salmon, and not like tuna, and vice versa? We took apart the whole fillet into its separate components; muscle fibers, connective tissue, and fat cells. We realized that even though the majority of what we eat is muscle, the real power lies in the small number of fat cells. These cells bring the flavor, aroma, and mouthfeel we know and love.
So we figured: why not use their power to make seafood in a whole new way?
Cultivating the fat cells, allows us to combine our passion for biology with food. At the end of the day, we are an enthusiastic, and optimistic group of people, who are hell-bend on catalyzing this industry.
Our story
We absolutely love seafood but don’t feel good eating it
Our love for seafood sent us on a quest to understand what we eat on a molecular level. Why does salmon taste like salmon, and not like tuna, and vice versa? We took apart the whole fillet into its separate components; muscle fibers, connective tissue, and fat cells. We realized that even though the majority of what we eat is muscle, the real power lies in the small number of fat cells. These cells bring the flavor, aroma, and mouthfeel we know and love.
So we figured: why not use their power to make seafood in a whole new way?
Cultivating the fat cells, allows us to combine our passion for biology with food. At the end of the day, we are an enthusiastic, and optimistic group of people, who are hell-bend on catalyzing this industry.
Join us on our mission
Join us on our mission
Reach out and connect! Let's see how we can enjoy seafood for generations to come, together.
Reach out and connect! Let's see how we can enjoy seafood for generations to come, together.
Reach out and connect! Let's see how we can enjoy seafood for generations to come, together.
Meet the team
Meet the team
Meet the team
A day in the life of Upstream Foods
A day in the life of Upstream Foods
A day in the life of Upstream Foods
Stay up to date with the latest updates and news with Upstream Foods
Stay up to date with the latest updates and news with Upstream Foods
Stay up to date with the latest updates and news with Upstream Foods
*Your email is safe with us. You can expect 1 communication per quarter.
©
Upstream Foods. All rights reserved.
Designed with 🩶 by Alex Beligan